Peppered Salmon Steaks

A light and healthy dinner, peppered salmon will fit into your diet.

Yield: Serves 4

Ingredients

1 Tbs. cracked black pepper
1 1/4 tsp. ginger
1 tsp. seasoning salt
4 salmon steaks, cut 3/4 inch thick
1/4 cup melted butter
Lemon slices and parsley, for garnish

Instructions

Preheat oven to 425 degrees F
In a small bowl, combine pepper, ginger, and seasoning salt
Press lightly into both sides of salmon steaks
Arrange steaks in a single layer in a greased shallow baking pan
Drizzle with butter
Bake, basting once with pan juices, until fish is opaque, about 15 minutes
Garnish with lemon slices and parsley
Drizzle with pan juices

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Anonymous

how many calories

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