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Pineapple Angel Food Cake
Per Serving: 168 calories, 0 g fat, 3 g protein, 38 g carbohydrates, 0 mg cholesterol, 360 mg sodium
Yield: Serves 12
Ingredients
- 1 box angel food cake mix
- 20oz. can crushed pineapple
Instructions
- Preheat oven to 350 degrees F
- Combine the dry cake mix and the pineapple, including juice
- Mix well
- Pour into a 13 x 9-inch baking dish and bake for 30 minutes or until a toothpick inserted in center of cake comes out clean
Recipe edited by Terry Grieco Kenny for DietsInReview.com
User rating
User Feedback
(Page 1 of 1, 6 total comments)Marchia
+i have tried this..i even made this in muffin pans for t take along treat
posted Jan 19th, 2011 2:05 pmtealover1
How many Points is it?
posted Jan 11th, 2011 5:27 amLinda
+It tastes great!
posted Jan 8th, 2010 7:51 amMindy Kincaid
+Everyone loves this cake.
posted May 18th, 2009 1:43 pmRosanna
This is an awesome and easy cake to make. My family loved it. Try a dollop of low fat Cool Whip on top.
posted Apr 9th, 2009 12:33 pmBarb
+This is truly as easy as it sounds and very good. It's good even if you don't like angel food cake.
posted Feb 11th, 2009 10:27 am