Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
Home 
Recipes
Yield: Serves 8. Each serving: 1/4 cup
Recipes
Pineapple Chunky Salsa
| Nutrition Information | |
| Calories: | 20 |
| Total Fat: | 0g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 30mg |
| Carbohydrates: | 4g |
| Dietary Fiber: | 0.5g |
| Sugars: | 3g |
| Protein: | 0.5g |
| Vitamin A: | 468iu (9%) |
| Vitamin C: | 5.8mg (9%) |
| Calcium: | 3mg (0%) |
| Iron: | 0.8mg (4%) |
1/4 cup prepared salsa
15 ounce can diced tomatoes with juice, no added salt
4 ounce can diced pineapple, drained
1 tablespoon chopped cilantro
1/4 cup sliced green onion
Mix all ingredients in medium-sized mixing bowl. Refrigerate until ready to use. This salsa goes great with grilled chicken or fish.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!