Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Sticky Red Wine Chicken and Veggies Stir Fry
Simple, low-sodium, and big on flavor, this stir fry is better than carryout!
Home 
Recipes
Recipes
Puffed Oven Pancake
A new low-carb way to prepare your pancakes
Nutrition Facts: Carbohydrates 2.5g
Yield: Serves 6
Ingredients
- 3 eggs
- 1/2 cup high gluten flour
- 1/4 tsp. salt
- 2 Tbs. butter
- 1/4 cup cream
- 1/4 cup water
Instructions
- Beat eggs
- Add flour, cream, water and 1/4 tsp. salt
- Mix well
- Melt butter in skillet
- Pour egg mixture into hot skillet
- Bake at 400º F for 25 minutes until puffed and golden brown
- Serve with blackberry syrup, maple butter or low carb maple syrup
User rating
User Feedback
(Page 1 of 1, 1 total comments)kj
-I've made puffed pancakes before and tried this one since I'm now on a low-carb diet. This didn't turn out at all like I expected. It was tough and not very good. I think I'll try to alter my original recipe and see if I can come up with something that is similar to that.
posted Dec 14th, 2008 2:23 pm