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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: 18- 2 cookies per serving
Recipes
Pumpkin Biscotti
| Nutrition Information | |
| Calories: | 80 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 45mg |
| Carbohydrates: | 17g |
| Dietary Fiber: | 1g |
| Sugars: | 5g |
| Protein: | 2g |
| Vitamin A: | 1250iu (25%) |
| Vitamin C: | 0mg (0%) |
| Calcium: | 20mg (2%) |
| Iron: | 0.7mg (3%) |
Ingredients
Instructions
These cookies won't last long!
2 large eggs
1/2 cup sugar
2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin
2 cups all-purpose flour
1 teaspoon baking powder
Preheat oven to 375º. Lightly spray a nonstick baking sheet with oil.
Image source: GrumpysHoneyBunch.com
Combine eggs, sugar, spice and pumpkin in mixing bowl. Stir in flour and baking powder.
Form two 9-inch long, flat loaves on a nonstick baking sheet; use wet hands since the dough is very sticky.
Bake for 30 minutes or until firm in center. Cool on a rack for 15 minutes.
Slice like bread in 1/2 inch pieces. Arrange the slices cut-side up on a nonstick baking sheet and bake again at 375º for 25 minutes or until crisp and lightly golden.
Cool thoroughly; store covered.
Total Preparation & Cooking Time: 65 min. (10 Prep, 55 Cook)
User rating
User Feedback
(Page 1 of 1, 2 total comments)Judith Valente
+I like biscotti cookies. This sounds yummylicious!
posted Oct 21st, 2011 9:01 amAndrea
+YUM! These are wonderful! A perfect use of pumpkin for the fall!
posted Oct 7th, 2010 1:19 pm