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Pumpkin Spice Bread

Pumpkin Spice Bread Photo
Nutrition Information
Calories: 203
Total Fat: 6g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 140mg
Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g
Vitamin A: 3590iu (71%)
Vitamin C: 2.5mg (4%)
Calcium: 54mg (5%)
Iron: 2mg (11%)

Yield: 20 - 1 slice (3 ounces) per serving



1 cup nonfat egg substitute
1 1/2 cups granulated white sugar
1 cup Splenda
1/2 cup Canola oil
15-ounce can pumpkin
1/2 cup skim milk
2 teaspoons pure vanilla extract
3 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground cloves

Preheat oven to 350 degrees. Lightly grease 2 large loaf pans.

Combine egg, sugar, Splenda, oil, pumpkin, milk and vanilla in a large mixing bowl and mix well. Add the rest of the ingredients and mix well. Pour the batter into the loaf pans.

Bake until a toothpick inserted into the center comes out clean, about 1 hour. Remove from oven and let cool. Turn out of pan, wrap and refrigerate until ready to serve.

Total Preparation & Cooking Time: 70 min. (10 Prep, 60 Cook)

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