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Quick and Fancy Salad

Nutrition Information
Calories: 90
Total Fat: 5.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 82mg
Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: 5.1g
Protein: 2.5g
Vitamin A: 932.5iu (18%)
Vitamin C: 26.5mg (44%)
Calcium: 76mg (7%)
Iron: 0.8mg (4%)

Yield: Serves 6. Each serving: 1-1/2 cups.

This salad uses simple and colorful ingredients. It presents a different twist from everyday greens and cucumbers!

8 cups mixed leafy greens
1 cup grape tomatoes
1 diced pear
1/4 cup diced red onion
1/4 cup feta cheese
2 Tbsp pecans
1 lemon, cut into wedges
black pepper to taste
1 Tbsp olive oil

1. Place the greens in a large salad bowl.
2. Top them with the tomatoes, pear, onion, cheese and pecans.
3. Garnish the salad with lemon wedges and black pepper.
4. Serve with a cruet of olive oil to the side. Allow guests to serve themselves and top their own salad with fresh lemon juice and a dash of olive oil.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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