Raspberry Brulee

Fresh raspberries give this brulee a flavor that pops.

Nutrition Facts: Carbohydrates 5.8g

Yield: Serves 8

Ingredients

2 cups heavy cream
1 Tbs. cornstarch
1/2 cup Splenda
2 egg whites, lightly beaten
1 tsp. vanilla
4 oz. cream cheese
1/2 cup fresh raspberries

Instructions

Combine cream & cornstarch in double boiler until completely dissolved
Add Splenda & egg whites
Mix well
Place double boiler over simmering water & cook, stirring constantly, until thickens
Remove from heat and stir in vanilla
Add cream cheese & stir until mixture is smooth
Fold in raspberries & divide among 8 ramekins
Cover & chill for 2 hours
Broil until top browns
Serve

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