Home > Recipes > Recipe Navigation    

Raspberry Pudding

Summer's favorite berry in an Atkin's safe pudding treat.

5g Carbs/serving
Yield: Serves 1



  1. Soften cream cheese for 30 seconds in microwave, then remove
  2. Add syrup and jelly
  3. Stir to combine all ingredients
  4. Serve chilled

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?