Raw Veggie Platter

Nutrition Information
Calories:	63
Total Fat:	2.3g
Saturated Fat:	0.3g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	87mg
Carbohydrates:	9.6g
Dietary Fiber:	2.9g
Sugars:	2.5g
Protein:	2.2g
Vitamin A:	3809.9iu (76%)
Vitamin C:	24.7mg (41%)
Calcium:	30mg (3%)
Iron:	0.8mg (4%)

Yield: Serves 10. 1 serving each

2 cups carrot sticks
2 cups celery sticks
1 cup cherry tomatoes
1 cup broccoli florets
1 cup cauliflower florets
1 cup radishes

Peel and cut all vegetables. Arrange them on an attractive platter with a bowl of dip in the center.

Cover and refrigerate until ready to serve.
Serve with one cup of hummus, bean dip or fat free ranch dressing

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.

Raw Veggie Platter

User Feedback

There is no user feedback yet, leave yours below!

Leave Feedback

Or, proceed without an account