Red Wine Vinaigrette

Save calories and fat by making this tangy dressing at home.

Nutrition Facts per serving: 4 WW Points, 146 Calories, 15g Fat, 0mg Cholesterol, .4mg Sodium, 2.8g Carbohydrates, 0g Fiber, 2.6g Sugar, 0g Protein

Yield: Makes 1 3/4 Cups; 14 2-Tbs. servings

Ingredients

1/2 cup red wine vinegar
1/4 cup lemon juice
2 tsp. honey
2 tsp. salt
Freshly ground black pepper
1 cup olive oil

Instructions

Combine all ingredients.
Serve immediately, or keep chilled.

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