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Recipes
Yield: 16 - 2x2 squares
Recipes
Reduced Sugar Fudgy Brownies with Truvia
The brownies you love with fewer calories and less sugar.
Per serving (one 2x2 square): Calories 130; Total Fat, 9g; Saturated Fat, 4g; Trans Fat, 0g; Cholesterol, 45mg; Sodium, 85mg; Total Carbohydrate, 13g; Dietary Fiber, 1g; Sugars, 3g; Erythritol, 3g: Protein, 2g; Vitamin A, 4% DV; Vitamin C, 0% DV; Calcium, 2% DV; Iron, 8% DV.
Yield: 16 - 2x2 squares
Ingredients
- 3 ounces unsweetened baking chocolate
- ¼ cup unsalted butter
- ¼ cup canola oil
- 2 eggs, large
- 3 1/2 Tbsp Truvia™ natural sweetener spoonable (or 12 packets Truvia™ natural sweetener)
- ¼ cup sugar, white granulated
- ½ tsp salt
- 1 tsp vanilla extract - 2 Tbsp skim milk - ¾ cup all purpose flour
- ½ tsp baking powder
Optional Garnish: Make powdered Truvia™ natural sweetener by blending 2 Tbsp + 1 tsp Truvia™ natural sweetener spoonable (or 8 packets of Truvia™ sweetener) and 1 Tbsp of corn starch in a blender on high for 1 minute. Lightly sprinkle this powdered garnish on brownies using a tea strainer. Store leftover garnish in a sealed container.
Instructions
- Assemble all ingredients.
- Preheat oven to 325°F.
- Place baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds, stir. Repeat and stir to melt the chocolate.
- Whisk together the eggs, Truvia™ natural sweetener, sugar, salt, vanilla and milk in a separate small bowl.
- Add the egg mixture to the chocolate mixture and stir until well combined.
- Sift together the flour and baking powder.
- Fold flour mixture into the chocolate mixture using a rubber scraper, until just combined. Do not over mix.
- Pour batter into an 8x8 square pan.
- Bake for 22-25 minutes. Do not over bake.
- Remove from oven and place on a cooling rack for at least 20 minutes.
- Cut into sixteen squares.
Source: Republished with permission from Truvia
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(Page 1 of 1, 1 total comments)AK
-It ended up moist without any "crust". Could taste the truvia and there wasn't any chocolate flavoring/
posted Apr 8th, 2011 9:45 pm