Roast Beef and Cheese

A hot and flavorful meal.

Nutrition Facts: Carbohydrates 3.5g

Yield: Serves 2

Ingredients

Roast beef
Slices cheddar cheese
1/4 cup onions
1/2 cup green pepper

Instructions

Saute onions and green peppers
Arrange meat, cheese, onions and peppers on a piece of aluminum foil
Broil in toaster oven until cheese has melted
Serve with Horseradish Sauce

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