Roasted Asparagus and Mushrooms with Rosemary

Nutrition Information
Calories:	45
Total Fat:	0g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	0mg
Carbohydrates:	7g
Dietary Fiber:	0g
Sugars:	1g
Protein:	3g
Vitamin A:	300iu (6%)
Vitamin C:	15mg (25%)
Calcium:	20mg (2%)
Iron:	1.4mg (7%)

Yield: 4 servings - 1 cup each

1 pound trimmed fresh asparagus
2 cups mushrooms, rinsed, quartered
Olive oil spray
1/4 teaspoon each: crushed dried rosemary, garlic powder, black pepper

Preheat oven to 500º. Place asparagus spears and mushrooms onto baking sheet. Lightly spray with olive oil spray.

Roast until asparagus is crisp-tender or about 8 minutes. Toss with the rest of ingredients.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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(Page 1 of 1, 1 total comments)

edward

sounds yum!

posted Jun 10th, 2011 12:28 pm

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Roasted Asparagus and Mushrooms with Rosemary

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