Roasted Garlic and Onion Linguine

Instructions

1. Peel onion, and cut each into 8 wedges
2. Gently peel outer skin from garlic and discard
3. Cut off and discard top one-fourth of garlic had
4. Place onion and garlic, cut sides up, in center of a piece of heavy-duty aluminum foil, coat with cooking spray
5. Fold foil over onion and garlic, sealing tightly
6. Bake at 350 degrees F for 1 hour or until onion and garlic are soft
7. Remove from oven and let cool
8. Remove and discard skin from garlic
9. Scoop out garlic pulp with a small spoon
10. Position knife blade in food processor bowl, add garlic pulp, onion and cheese
11. Pulse 5 times or until combined
12. Add broth and next 3 ingredients to garlic mixture
13. Process until mixture is finely chopped
14. Set aside
15. Cook pasta according to package directions, omitting salt and fat, drain
16. Add garlic mixture, toss lightly
17. Serve immediately