Roasted Tomatillo and Pineapple Salsa

This homemade salsa is the perfect flavor combo of sweet and spicy.

Yield: 3 cups

Ingredients

5 tomatillos
1/2 small yellow onion
1 serrano (leave 1/2 seeds or all if you want it spicier)
1 clove garlic
1/2 lime juiced and zested
1/2 fresh pineapple
handful of cilantro, chopped
1 tsp. Kosher salt

Instructions

Peel the leaves off the tomatillos, rinse, and place on a baking sheet. Roast in the oven at 400 degrees F for about 15-20 minutes.
Place the tomatillos with all other ingredients in a food processor and combine until desired consistency (less time = chunkier, more time = smoother).
Serve warm or chilled with tortilla chips or over grilled chicken or fish.

Recipe by Brandi Koskie. Photo by Dana Shultz.

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