Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Beer Braised Pork Tacos
These pork tacos from Cheryl Forberg's Flavor First are a delicious option for a lower-calorie dinner with bold flavor.
Home 
Recipes
Yield: Serves 8
Recipes
Romney's Meatloaf Cakes
Mitt Romney's favorite meal prepared by his wife Ann.
250 Calories, 6.7g Fat, 2.4g Saturated Fat, 96mg Cholesterol, 628mg Sodium, 17.3g Carbohydartes, .8g Fiber, 7.3g Sugar, 28.6g Protein
Yield: Serves 8
Ingredients
- 1.5 pounds ground beef
- 4 slices bread, crumbled into small pieces, or 3/4 cup dried bread crumbs
- 1 large egg
- 1/4 cup chopped onion
- 1/4 cup lemon juice
- 2 tsp. seasoned salt
SAUCE
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp. dry mustard
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
Instructions
For the meatloaf cakes: Heat oven to 350 degrees F. In a large mixing bowl, combine the ground beef, crumbled bread or bread crumbs, egg, onion, lemon juice and seasoned salt. Mix lightly but thoroughly and shape into 6-8 small loaves. Space evenly on a baking sheet and bake for 15 minutes; meanwhile, prepare the sauce.
For the sauce: In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. When the meatloaf cakes have baked for 15 minutes, brush each loaf with sauce and return to the oven. Continue to bake until the meatloaf cakes are 165 degrees in the center when tested with an instant-read thermometer, about 20 more minutes.
via MittRomney.com
Photo by Dana Shultz
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!