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Recipe of the Day
5-Minute Breakfast Crumble
A quick and easy breakfast recipe from Chef Jeffrey Saad.
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Recipes
Yield: 8 servings - 2 tablespoons each
Recipes
Salsa
| Nutrition Information | |
| Calories: | 13 |
| Total Fat: | 0.2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 6mg |
| Carbohydrates: | 2.7g |
| Dietary Fiber: | 0.8g |
| Sugars: | 1.4g |
| Protein: | 0.6g |
| Vitamin A: | 598iu (11%) |
| Vitamin C: | 27mg (45%) |
| Calcium: | 7mg (0%) |
| Iron: | 0.3mg (1%) |
2 fresh tomatoes, cut in half and seeds squeezed out
1/2 green bell pepper, seeds and veins removed
1 anaheim chile pepper, cut in half, seeds and veins removed
1 green onion, cut in half
1/2 cup fresh cilantro, wash and remove stems
Preheat broiler. Make salsa by placing bell pepper, chile pepper, and green onion on a flat cookie tray skin sides up. Broil until skins blister and turn very brown. Drain off juice and discard. Place into blender or food processor. Add cilantro and puree.
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