Savory and Sweet Frozen Vanilla Peach Custard

A sweet and creamy dessert from the Whole Foods Diet Cookbook that's actually good for you!

Yield: Serves 4

Ingredients

1/2 cup part-skim organic ricotta cheese
1/4 cup goat cheese
1 cup frozen peaches, semi-thawed
1/4 teaspoon pure lemon extract
1 cup organic vanilla ice cream

Instructions

Purée the ingredients in a food processor or blender until smooth and creamy. (Note: you may need to interrupt the processing to stir the ingredients several times.)
Scoop the custard into individual dessert bowls and serve at once.

Source: Whole Foods Diet Cookbook

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