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Sesame Peanut Noodles

A favorite recipe from the college cookbook Freshman in the Kitchen.

Sesame Peanut Noodles Photo


  • 1 pound of dry spaghetti
  • 3 tablespoons toasted sesame oil
  • 1/4 cup crunchy peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon chili sauce
  • 3 tablespoons water
  • 1 teaspoon brown sugar
  • 1 small clove minced garlic
  • 1 tablespoon minced ginger
  • 1 carrot shredded
  • 3 green onions, thinly sliced
  • 1 cucumber, medium diced
  • 1 tablespoon sesame seeds


  1. Cook spaghetti according to directions on the box. Drain and rinse pasta, then toss with 2 tablespoons sesame oil.

  2. Next, combine peanut butter, soy sauce, seasoned rice vinegar, chili sauce, water, brown sugar, garlic, ginger, and remaining tablespoon of sesame oil in a mixing bowl. Toss the pasta with the peanut sauce mixture, the carrot, the green onion, and cucumber.

  3. Transfer to a serving dish and garnish with sesame seeds,remaining carrot and remaining green onion.

Source: Freshman in the Kitchen

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Will definitely try this recipe, but I need to know how many this recipe serves.

posted May 22nd, 2009 6:29 pm


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