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Better Blueberry Pancakes
Biggest Loser found a way to have your pancakes and eat them, too!
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Yield: Serves 6 - 3/4 cup per person.
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Shrimp Cocktail with Thai Sauce
| Nutrition Information | |
| Calories: | 131 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 151mg |
| Sodium: | 190mg |
| Carbohydrates: | 7.5g |
| Dietary Fiber: | 0.5g |
| Sugars: | 5.5g |
| Protein: | 20g |
| Vitamin A: | 308iu (6%) |
| Vitamin C: | 4mg (6%) |
| Calcium: | 60mg (6%) |
| Iron: | 2.2mg (12%) |
1 pound steamed shrimp
2 tablespoons ginger root
2 tablespoons sugar
2 tablespoons lime juice
1/2 cup diced celery
1 cup sliced cucumber
2 tablespoons light ketchup
Place steamed shrimp on attractive serving platter or bowl.
Combine the rest of the ingredients in a medium-sized mixing bowl. Pour into serving bowl.
Serve shrimp with sauce. Refrigerate leftovers promptly.
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