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Skinny Bitch Chicken Salad Sandwich

A well seasoned chicken salad recipe suited for a vegan diet.

Yield: About 3 Sandwiches


  • 1/2 cup vegan mayonnaise
  • 2 teaspoons lemon juice
  • 1 tablespoon coarse nutritional yeast
  • 1/2 tablespoon agave nectar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 2 cups chopped or shredded vegan chicken strips or chunks (thawed, if frozen)
  • 1/4 cup halved (quartered if large) seedless red grapes (optional)
  • 1 celery stalk, finely diced
  • 1/4 small red or white onion, finely diced
  • 2 tablespoons chopped fresh Italian parsley
  • 6 to 8 slices vegan whole-wheat bread


  1. In a small bowl, combine the mayonnaise, lemon juice, yeast, agave nectar, salt, curry powder and pepper
  2. In a large bowl, combine the chicken, grapes (if using), celery, onion, and parsley 3 Add the mayonnaise mixture to the chicken mixture, tossing gently
  3. Spread the chicken salad on 3 or 4 slices of bread, top with remaining 3 or 4 slices, and serve

Source: Skinny Bitch

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(Page 1 of 1, 3 total comments)



I love this flavor, and I am a meat eater. I make it both vegan and with real meat depending on who I am making it for.

posted Apr 24th, 2012 1:36 pm

Lisa Welch-Sweeney


Awesome! Best I have ever had!

posted Apr 20th, 2010 12:33 am



THIS RECIPE IS DELICIOUS. Tastes better than actual chicken salad. I could eat this all day long. Nom nom nom nom nommmmm

posted Oct 21st, 2009 4:43 pm


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