Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Sticky Red Wine Chicken and Veggies Stir Fry
Simple, low-sodium, and big on flavor, this stir fry is better than carryout!
Home 
Recipes
Yield: Serves 6
Recipes
Smashed Cho-Tatoes
This recipe for healthy mashed potatoes is made lighter with Greek yogurt.
Per Serving: Calories: 117; Fat: 4g; Sat Fat: 6g; Protein: 5g; Carbohydrate: 16g; Fiber: 2g; Sodium: 300mg
Yield: Serves 6
Ingredients
- 1 ¼ lbs Red Bliss potatoes (8 medium), washed and cut into 1-inch pieces
- ¼ cup low-sodium vegetable broth, warmed
- ½ cup Chobani® Plain 0% Greek Yogurt
- 2 Tbsp butter
- 1 ½ tablespoons fresh chives, chopped
- 1 ½ tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.
Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes. Stir in Chobani®, butter, dill and chives. Season with salt and pepper and serve.
Source: Chobani
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!