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Smashed Cho-Tatoes

This recipe for healthy mashed potatoes is made lighter with Greek yogurt.

Per Serving: Calories: 117; Fat: 4g; Sat Fat: 6g; Protein: 5g; Carbohydrate: 16g; Fiber: 2g; Sodium: 300mg
Smashed Cho-Tatoes Photo
Yield: Serves 6


  • 1 ¼ lbs Red Bliss potatoes (8 medium), washed and cut into 1-inch pieces
  • ¼ cup low-sodium vegetable broth, warmed
  • ½ cup Chobani® Plain 0% Greek Yogurt 
  • 2 Tbsp butter
  • 1 ½ tablespoons fresh chives, chopped
  • 1 ½ tablespoons fresh dill, chopped
  • Salt and pepper to taste


  1. Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.

  2. Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes. Stir in Chobani®, butter, dill and chives. Season with salt and pepper and serve.

Source: Chobani

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