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Southwest Corn Salsa

Nutrition Information
Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 21g
Dietary Fiber: 3g
Sugars: 3g
Protein: 3g
Vitamin A: 400iu (8%)
Vitamin C: 54mg (90%)
Calcium: 0mg (0%)
Iron: 0.7mg (3%)

Yield: Serves 4 - 3/4 cup per serving.

This makes a great side dish for veggie burgers or burritos.

2 cups corn kernels, cooked
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/4 cup chopped green onion
2 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon vinegar

Mix and serve. You can make ahead of time and keep chilled until ready to use; it keeps for a day if covered.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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