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Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
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Yield: Serves 4 - 1 cup per serving.
Recipes
Spiced Turnips and Rutabagas
| Nutrition Information | |
| Calories: | 60 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 30mg |
| Carbohydrates: | 14g |
| Dietary Fiber: | 1g |
| Sugars: | 9g |
| Protein: | 1g |
| Vitamin A: | 200iu (4%) |
| Vitamin C: | 27mg (45%) |
| Calcium: | 40mg (4%) |
| Iron: | 0.4mg (2%) |
Turnips and rutabagas are jazzed up with apples and spice.
1/2 cup apple juice
1 turnip, peel and dice into 1 inch pieces
1 rutabaga, peel and dice into 1 inch pieces
1 apple, peel, core and dice into 1 inch pieces
1/4-1/2 teaspoon apple pie spice
Mix all ingredients together, place into microwave dish, cover and microwave full power for 15 minutes or until turnips and rutabagas are tender. Stir well and serve.
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