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Spinach Salad with Strawberry Vinaigrette 

A beautiful looking salad that perfectly pairs savory with sweet.

SALAD Per Serving: Calories 120, Protein 7g, Carb 6g, Fiber 2g, Sugars 3g, Fat 9g, Saturated fat 4g, Sodium 75mg. VINAIGRETTE Per Serving: Calories 70, Protein 0g, Carb 5g, Fiber 0g, Sugars 4g, Fat 5g, Saturated fat <1g, Sodium 0 mg 
Spinach Salad with Strawberry Vinaigrette  Photo
Yield: Serves 4



  • 4 cups fresh spinach leaves, rinsed well and patted dry
  • 1 cup washed and sliced fresh strawberries
  • ¼ cup slivered almonds
  • ¼ cup crumbled goat cheese 

Strawberry Vinaigrette:

  • ¼ cup balsamic vinegar
  • ¼ cup chopped fresh strawberries
  • 1.5 tablespoons olive oil
  • 2 tablespoons water
  • 2 teaspoons sugar or honey
  • a few dashes of pepper (optional) 



  1. Toss all of the above ingredients in a large bowl, chill if not serving immediately.
  2. Add the dressing just before serving. 

Strawberry Vinaigrette:

  1. Put all of the above ingredients in a blender or food processor and blend on high speed for about 30 seconds or until smooth.
  2. Chill if not serving immediately. 

Source: Marie Feldman, RD, CDE

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