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Strawberry Rhubarb Salad

A molded salad that is great for entertaining and suitable for Diabetics!

Yield: Serves 8-10


  • 2 c. cooked rhubarb (sweetened to taste with sugar substitute)
  • 1 pkg. sugar-free strawberry gelatin, prepared according to package directions
  • 1/2 c. finely chopped nuts
  • 1/2 c. finely chopped celery
  • 1 (3 oz.) pkg. cream cheese, softened


  1. Chill gelatin mix until it begins to thicken
  2. Add all other ingredients and blend well, and pour into desired mold
  3. Chill thoroughly until set

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