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Strawberry Shortcake Popsicles
Cool down with a tasty frozen twist on a summertime classic.
Yield: Serves 12Ingredients
- 4 cups strawberries, green tops removed
- 1 cup fat-free vanilla yogurt
- 1/2 cup fat-free sweetened condensed milk
- 3 cups corn flakes, crushed
Instructions
- In a food processor, pulse strawberries until pureed, about 2 minutes
- Add yogurt and milk
- Stir to mix
- Pour into 2-oz. popsicle molds or divide among small paper cups
- If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup.
- Freeze 4 hours
- Remove from molds
- Coat each pop with 1/4 cup of crushed cereal
- Wrap and freeze any pops you are not immediately eating
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(Page 1 of 1, 1 total comments)carolcox
+Very nice! I lilked this recipe and have made a similar one for years... it doesn't really need the cornflakes...
posted Jun 27th, 2012 1:06 pm