Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Blueberry Muffins Tops
We bake only the part of the muffin people really love, and stuff it full of juicy blueberries!
Home 
Recipes
Yield: 4- 1 cup per serving
Recipes
Strawberry Supreme
| Nutrition Information | |
| Calories: | 180 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 65mg |
| Carbohydrates: | 40g |
| Dietary Fiber: | 1g |
| Sugars: | 8g |
| Protein: | 5g |
| Vitamin A: | 400iu (8%) |
| Vitamin C: | 42mg (70%) |
| Calcium: | 100mg (10%) |
| Iron: | 0mg (0%) |
A light dessert with fresh sliced strawberries and sweetened vanilla sour cream.
1 cup nonfat sour cream
1 Tbsp vanilla extract
1 cup marshmallow cream
2 cups sliced fresh strawberries
In a medium bowl, combine sour cream with vanilla extract and marshmallow cream. Blend well. Place ¼ cup sour cream mixture in the bottom of each dessert glass, followed by a ½ cup of strawberries and another ¼ cup of sour cream mixture on top. Optional garnish: graham cracker crumbs and cinnamon sprinkled over the top.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!