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Recipe of the Day
No-Fuss Eggplant Parm
A delicious and minimal way to enjoy this classic Italian dish.
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Yield: Serves 4. 1 serving.
Recipes
Strawberry Tortilla
| Nutrition Information | |
| Calories: | 236 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 48mg |
| Carbohydrates: | 55.6g |
| Dietary Fiber: | 4.9g |
| Sugars: | 37.8g |
| Protein: | 2.3g |
| Vitamin A: | 166.3iu (3%) |
| Vitamin C: | 40.8mg (68%) |
| Calcium: | 57mg (5%) |
| Iron: | 0.7mg (3%) |
4 corn tortillas
1/2 cup cinnamon sugar
vegetable oil cooking spray
2 cups strawberries, sliced
2 cups sorbet (chocolate, berry, mango, etc)
1 cup peach baby food (2 jars)
Preheat oven or toaster oven to 350 degrees. Lightly spray the corn tortillas with vegetable cooking oil spray on both sides. Dip into cinnamon sugar.
Place corn tortillas on baking sheet and bake until crisp, about 8-10 minutes on each side.
Put each tortilla on a dinner plate. Top each one with 1/2 cup strawberries. Shave sorbet using a tablespoon and place 1/2 cup sorbet on each plate, putting it on top of the strawberries.
Mix the baby food in a small bowl to make it a sauce like consistency - drizzle over the top of each tortilla. Optional garnish: a sprinkle of powdered sugar.
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