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Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
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Sugar Free Banana Bread
Moist and sweet, without the sugar!
Exchanges: 1 bread and 1/2 fat. Calories =109. Carbohydrate = 15 grams. Fat = 4 grams. Protein = 2/5 grams Cholesterol = 39 milligrams
Yield: Serves 12-14 (14 slices or 12 muffins)
Ingredients
- 1 3/4 c. sifted cake flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. vegetable oil
- 2 eggs, beaten
- Liquid sweetener to equal 1/2 c. sugar
- 1 tsp. vanilla
- 2 med. sized bananas, mashed
- Cinnamon and nutmeg to taste
Instructions
- Sift together flour, baking powder, baking soda and salt
- Add remaining ingredients except bananas
- Stir only until flour mixture is moistened
- Fold in mashed bananas
- Pour into greased 8 x 4 inch loaf pan (or greased muffin tin for muffins)
- Bake at 350 degrees until top springs back when touched, about an hour (reduce time if making muffins)
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