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Sugar Free Prune Cake
Great bakers have always known that prunes make the best cakes!
Yield:Ingredients
- 1 c. raisins
- 1 c. prunes
- 1 c. dates, chopped
- 2 c. water
- 2 sticks shortening or butter
- 2 tsp. vanilla
- 2 c. whole wheat flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 tsp. soda
- 4 eggs
- 1 c. chopped nuts
Instructions
- Boil fruits and water 5 minutes.
- Add shortening or butter, set aside to cool
- Beat 4 eggs
- Add vanilla, flour sifted with salt, soda and cinnamon, then fruit mixture and nuts
- Mix well
- Grease and flour cake pan, pour in batter
- Bake at 350 degrees for about 25-35 minutes, or until a toothpick comes clean
- Note: May be baked in several small foil loaf pans, cooled and frozen.
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(Page 1 of 1, 4 total comments)TIMOTHY DYE
I'm assuming a 13x9 cake pan?
posted Jan 4th, 2017 3:03 pmTIMOTHY DYE
What size cake pan?
posted Jan 4th, 2017 11:50 ampailin
About sugar free prune cake, we won't mix water, right?
posted Jul 30th, 2011 10:43 pmwe just boil fruit only.
Marcia Gilbert
+I love this recipe. For the diet that I am on, I can't have whole wheat flour so I used rice flour and it came out great. It is very filling. I eat a piece for breadfast with lots of water an it is very satisfying.
posted Jan 21st, 2011 5:42 pm