Home > Recipes > Recipe Navigation    

Sugar Free Prune Cake

Great bakers have always known that prunes make the best cakes!



  • 1 c. raisins
  • 1 c. prunes
  • 1 c. dates, chopped
  • 2 c. water
  • 2 sticks shortening or butter
  • 2 tsp. vanilla
  • 2 c. whole wheat flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 4 eggs
  • 1 c. chopped nuts


  1. Boil fruits and water 5 minutes.
  2. Add shortening or butter, set aside to cool
  3. Beat 4 eggs
  4. Add vanilla, flour sifted with salt, soda and cinnamon, then fruit mixture and nuts
  5. Mix well
  6. Grease and flour cake pan, pour in batter
  7. Bake at 350 degrees for about 25-35 minutes, or until a toothpick comes clean
  8. Note: May be baked in several small foil loaf pans, cooled and frozen.

> Leave Feedback

User Feedback

(Page 1 of 1, 4 total comments)


I'm assuming a 13x9 cake pan?

posted Jan 4th, 2017 3:03 pm


What size cake pan?

posted Jan 4th, 2017 11:50 am


About sugar free prune cake, we won't mix water, right?

we just boil fruit only.

posted Jul 30th, 2011 10:43 pm

Marcia Gilbert


I love this recipe. For the diet that I am on, I can't have whole wheat flour so I used rice flour and it came out great. It is very filling. I eat a piece for breadfast with lots of water an it is very satisfying.

posted Jan 21st, 2011 5:42 pm


Leave Feedback

Or, proceed without an account


Already a member?