Summer Blue Crabby Pizza

This heart-healthy recipe comes from Michael Fenster, MD, who not only is an amazing chef, but is also is a Board Certified Interventional Cardiologist.

Per Serving: 120 calories, 3 g fat, 0 g sat fat, 9 g protein, 15 g carbohydrates, 2 g fiber, 28 mg cholesterol, 160 mg sodium

Yield: Serves 8

Ingredients

1 Pizza Crust, baked
4 to 6 oz mixed greens
8 oz fresh blue crab, jumbo lump
1 lb grape or pear tomatoes, roasted
2 Tbsp toasted pine nuts
1 Tbsp peppadew or piquant pepper, finely chopped
2 Tbsp red onion, finely chopped
2 Tbsp Avocado Cucumber Dressing

Instructions

Top pizza crust with salad greens. Add all the ingredients except the dressing.
Drizzle with the Avocado Cucumber Dressing.
Cut into 8 wedges; serve.

Source: Copyright Michael Fenster. Photos by Jennifer Fenster.

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