Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: 4- 2 cups per serving
Recipes
Summertime Chicken Salad
| Nutrition Information | |
| Calories: | 140 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 55mg |
| Carbohydrates: | 19g |
| Dietary Fiber: | 3g |
| Sugars: | 16g |
| Protein: | 12g |
| Vitamin A: | 1000iu (20%) |
| Vitamin C: | 42mg (70%) |
| Calcium: | 80mg (8%) |
| Iron: | 1.1mg (6%) |
4 ounces cooked boneless, skinless chicken breast, cut into bite-sized chunks
1 cup sliced fresh strawberries
1 cup diced fresh peaches
1/2 cup fresh or canned pineapple chunks (juice packed)
1/2 cup chopped celery
1/2 cup nonfat vanilla yogurt
2 Tbsp fresh mint, finely chopped
1/2 tsp cinnamon
1/2 tsp grated lemon rind
4 cups lettuce leaves
In a medium bowl, combine chicken, fruit, and celery. Mix together yogurt, mint, cinnamon, and lemon rind in a separate bowl. Pour this dressing over the chicken and fruit mixture and toss to coat. Spoon salad on lettuce leaves and serve chilled.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!