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Recipe of the Day
No-Fuss Eggplant Parm
A delicious and minimal way to enjoy this classic Italian dish.
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Yield: Serves 4. Each serving: 1 cup.
Recipes
Sweet and Sour Slaw
| Nutrition Information | |
| Calories: | 71 |
| Total Fat: | 3.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 14mg |
| Carbohydrates: | 10g |
| Dietary Fiber: | 2g |
| Sugars: | 7g |
| Protein: | 1g |
| Vitamin A: | 176iu (3%) |
| Vitamin C: | 35mg (58%) |
| Calcium: | 40mg (4%) |
| Iron: | 0.6mg (3%) |
4 cups shredded cabbage (about a 1/2 head)
1/2 cup sliced red or green bell peppers
2 tablespoon cider vinegar
1 tablespoon vegetable oil
1 tablespoon honey
1/2 teaspoon fennel seeds
1/4 teaspoon oregano
Combine ingredients together in large mixing bowl. Mix well and refrigerate until ready to serve. This slaw will keep for one day in the refrigerator.
Serve chilled on a salad plate.
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