Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 4. Each serving: 1 cup.
Recipes
Sweet and Sour Slaw
| Nutrition Information | |
| Calories: | 71 |
| Total Fat: | 3.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 14mg |
| Carbohydrates: | 10g |
| Dietary Fiber: | 2g |
| Sugars: | 7g |
| Protein: | 1g |
| Vitamin A: | 176iu (3%) |
| Vitamin C: | 35mg (58%) |
| Calcium: | 40mg (4%) |
| Iron: | 0.6mg (3%) |
4 cups shredded cabbage (about a 1/2 head)
1/2 cup sliced red or green bell peppers
2 tablespoon cider vinegar
1 tablespoon vegetable oil
1 tablespoon honey
1/2 teaspoon fennel seeds
1/4 teaspoon oregano
Combine ingredients together in large mixing bowl. Mix well and refrigerate until ready to serve. This slaw will keep for one day in the refrigerator.
Serve chilled on a salad plate.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!