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Sweet and Sour Slaw

Nutrition Information
Calories: 71
Total Fat: 3.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 14mg
Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 7g
Protein: 1g
Vitamin A: 176iu (3%)
Vitamin C: 35mg (58%)
Calcium: 40mg (4%)
Iron: 0.6mg (3%)

Yield: Serves 4. Each serving: 1 cup.

4 cups shredded cabbage (about a 1/2 head)
1/2 cup sliced red or green bell peppers
2 tablespoon cider vinegar
1 tablespoon vegetable oil
1 tablespoon honey
1/2 teaspoon fennel seeds
1/4 teaspoon oregano

Combine ingredients together in large mixing bowl. Mix well and refrigerate until ready to serve. This slaw will keep for one day in the refrigerator.

Serve chilled on a salad plate.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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