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Recipe of the Day
Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers
It's donuts for dinner with this hearty recipe.
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Yield: Serves 4. 1/2 cup per serving.
Recipes
Sweet Potatoes with Raisin Sauce
| Nutrition Information | |
| Calories: | 159 |
| Total Fat: | 0.2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 13mg |
| Carbohydrates: | 38.8g |
| Dietary Fiber: | 3.8g |
| Sugars: | 22.1g |
| Protein: | 2.3g |
| Vitamin A: | 9999.9iu (199%) |
| Vitamin C: | 28.5mg (47%) |
| Calcium: | 38mg (3%) |
| Iron: | 0.9mg (5%) |
1 pound orange-fleshed sweet potatoes/yams (about 3)
1/2 cup apple juice
1/4 cup raisins
2 teaspoons apple cider vinegar
pinch cinnamon
pinch ginger
Preheat the oven to 350 degrees. Peel and cube the sweet potatoes. Place all ingredients together in a large covered casserole dish and mix well. Cover and bake until tender, about 45 -60 minutes. Serve hot.
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