Sweet Saute of Purple Cabbage and Onion

This very simple but delicious recipe uses antioxidant packed purple cabbage and sweet onion sauteed to perfection.

Per serving: Calories 160; Fat 7g; Protein 6g; Carbs17g; Fiber 8g

Yield: 2 big servings

Ingredients

½ Tbs butter
½ Tbs olive oil
1 small head purple cabbage, sliced thin
1 medium red onion, sliced thin
Salt and pepper to taste

Instructions

Sauté cabbage and onion, stirring often, in olive oil/butter for 10 minutes or until nice and tender.
Add salt and pepper to taste.

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