Tapioca Pudding

A classical favorite for the tapioca lover in you.

Nutrition Facts: Carbohydrates 9.1g

Yield: Serves 8

Ingredients

1 cup Splenda
6 scoops vanilla protein powder, optional
6 Tbs. Tapioca
3 cups cream
2 cups water
1 egg

Instructions

Combine ingredients
Let stand for five minutes
In saucepan, place over a medium heat
Heat, stirring until mixture comes to a full boil
Remove from heat
Stir in two teaspoons vanilla and allow to stand for 20 minutes
Serve warm or chilled

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(Page 1 of 1, 2 total comments)

LuLu

I substitue all sugars with Stevia or Xylitol

posted Aug 19th, 2014 1:07 am

Penelope

Isn't there any other diet sweetner to use other thn Splenda? Splenda has a bad rap and I WILL NOT use it.

posted Apr 26th, 2010 4:13 pm

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