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Yield: Serves 4. Each serving: 1 cup.
Recipes
Tarragon Marinated Cauliflower
| Nutrition Information | |
| Calories: | 23 |
| Total Fat: | 1.2g |
| Saturated Fat: | 0.2g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 15mg |
| Carbohydrates: | 2.9g |
| Dietary Fiber: | 1.3g |
| Sugars: | 1.2g |
| Protein: | 1.1g |
| Vitamin A: | 23.3iu (0%) |
| Vitamin C: | 23.4mg (38%) |
| Calcium: | 15mg (1%) |
| Iron: | 0.4mg (2%) |
Tarragon enhances the flavor of cauliflower. You can serve this dish warm or chilled.
1 head cauliflower, trimmed and washed
1 tsp fresh tarragon or 1/2 tsp dried tarragon
2 Tbsp red wine or cider vinegar
1 tsp olive oil
2 Tbsp water
Combine all ingredients together in medium sized bowl. Marinate briefly or overnight. Place in microwave container and cover. Microwave on high until cauliflower is tender, about 6 to 8 minutes. Stir well. Serve hot or chill and serve as a salad.
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