Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Summer Fruit Kabobs with Yogurt Dip
A kid-friendly summer snack they could make themselves!
Home 
Recipes
Yield: Serves 4 - 1 pear each.
Recipes
Tea-Poached Pears
| Nutrition Information | |
| Calories: | 190 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 46g |
| Dietary Fiber: | 4g |
| Sugars: | 34g |
| Protein: | 1g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 21mg (35%) |
| Calcium: | 200mg (20%) |
| Iron: | 0.4mg (2%) |
4 pears, peeled, cored and cut in half
2 cups water
1/2 cup sugar
1/2 cup fresh lemon juice
2 chamomile or green tea bags
1-1/2 teaspoons cornstarch
1 tablespoon cold water
1/2 tablespoon vanilla extract
Bring the water, sugar and lemon juice to a boil in a deep saucepan.
Add the pears and tea bags and poach until the pears are tender, about 12 minutes. Turn the pears with a spoon to ensure even cooking.
Transfer pears to a plate; discard tea bags.
Simmer the liquid until reduced to 1 cup. Dissolve the cornstarch in the cold water and stir it into the simmering liquid; it will thicken; strain, add vanilla extract and let cool. Spoon sauce over each pear.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!