Teriyaki Fish Steaks

Enjoy a home made teriyaki sauce that sets off the fish.

Nutrition Facts: Carbohydrates 1.5g

Yield: Serves 4

Ingredients

1 lb. fresh or frozen tuna or halibut steaks
1/2 cup soy sauce
2 Tbs. orange juice
1 Tbs. olive oil
1 Tbs. dry sherry
1/4 tsp. ginger
1 tsp. honey
1 clove garlic, minced

Instructions

Combine all ingredients except fish
Pour marinade over fish
Let sit for 30 minutes to 2 hours
Drain fish, reserving marinade
Broil fish for 5 minutes
Baste with sauce and broil on other side for 5 minutes

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