Teriyaki Grilled Salmon

Nutrition Information
Calories:	241
Total Fat:	17g
Saturated Fat:	2.6g
Trans Fat:	0g
Cholesterol:	53mg
Sodium:	178mg
Carbohydrates:	1.5g
Dietary Fiber:	0g
Sugars:	0.8g
Protein:	20g
Vitamin A:	44.8iu (0%)
Vitamin C:	8.4mg (14%)
Calcium:	14mg (1%)
Iron:	0.3mg (1%)

Yield: Serves 4.

4 3-oz salmon steaks
2 Tbsp canola oil
3 Tbsp fresh squeezed lemon juice
1 Tbsp light soy sauce
1/2 tsp dried ginger

Directions:
Place salmon in a covered dish. Combine the rest of the ingredients and pour over salmon. Place dish in the refrigerator and marinate for 30 minutes. Preheat a barbecue grill or the broiler in your oven. Grill until done, about 10 minutes per side.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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Teriyaki Grilled Salmon

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