Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers
It's donuts for dinner with this hearty recipe.
Home 
Recipes
Yield: Serves 4.
Recipes
Teriyaki Grilled Salmon
| Nutrition Information | |
| Calories: | 241 |
| Total Fat: | 17g |
| Saturated Fat: | 2.6g |
| Trans Fat: | 0g |
| Cholesterol: | 53mg |
| Sodium: | 178mg |
| Carbohydrates: | 1.5g |
| Dietary Fiber: | 0g |
| Sugars: | 0.8g |
| Protein: | 20g |
| Vitamin A: | 44.8iu (0%) |
| Vitamin C: | 8.4mg (14%) |
| Calcium: | 14mg (1%) |
| Iron: | 0.3mg (1%) |
4 3-oz salmon steaks
2 Tbsp canola oil
3 Tbsp fresh squeezed lemon juice
1 Tbsp light soy sauce
1/2 tsp dried ginger
Directions:
Place salmon in a covered dish. Combine the rest of the ingredients and pour over salmon. Place dish in the refrigerator and marinate for 30 minutes. Preheat a barbecue grill or the broiler in your oven. Grill until done, about 10 minutes per side.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!