Tex Mex Tuna Casserole

Tuna Casserole with a South of the border flair.

Nutrition Facts: Calories 242, Fat 7g, Fiber 1g

Yield: Serves 8

Ingredients

2 cups canned tuna in water, drained and flaked
2 cups low-fat cottage cheese
3/4 cup low-fat sour cream
1/4 cup diced red onion
1/4 cup canned chile peppers, diced
2 Tbs. salsa
3 cups cooked noodles, drained
12 saltine cracker squares, crumbled
1/8 cup dry roasted unsalted cashews, chopped
Cooking spray

Instructions

Preheat oven to 350 degrees F
Coat a 2-quart baking dish with nonstick spray
In large bowl, combine tuna, cottage cheese, sour cream, red onion, chiles, salsa and noodles
Turn into prepared baking dish
Combine crackers and cashews and sprinkle over top
Bake uncovered for 30 minutes

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