Thai Basil Bliss

A Veuve Cliquot champagne-infused cocktail perfect for toasting at brunch.

Yield: Serves 1

Ingredients

2 p Sauza Blanco Tequila 
1 oz Fresh Pineapple 
6 Thai Basil Leaves
1 p Lime Juice 
3/4 p Simple Syrup  - 1 p Veuve Clicquot champagne

Instructions

Muddle pineapple and Thai basil leaves to a paste in a dry mixing glass, add tequila, lime, and sugar.
Shake vigorously, and strain into a martini glass.
Top with Veuve Clicquot, and garnish with a Thai basil leaf.

Source: Used with permission from Veuve Clicquot

> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)

pablo espinosa

what is p for the instructions ?
2 p Sauza Blanco Tequila 
1 oz Fresh Pineapple 
6 Thai Basil Leaves
1 p Lime Juice 
3/4 p Simple Syrup  - 1 p Veuve Clicquot champagne

posted May 6th, 2016 5:42 pm

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.