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Yield: Serves 4. Each serving: 2 oz.
Recipes
Toaster Oven Asparagus
| Nutrition Information | |
| Calories: | 30 |
| Total Fat: | 2g |
| Saturated Fat: | 0.3g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 1mg |
| Carbohydrates: | 2g |
| Dietary Fiber: | 1.2g |
| Sugars: | 1g |
| Protein: | 1.2g |
| Vitamin A: | 421.7iu (8%) |
| Vitamin C: | 3.1mg (5%) |
| Calcium: | 13mg (1%) |
| Iron: | 1.2mg (6%) |
1/2 pound asparagus
balsamic vinegar to taste
olive oil to taste
black pepper to taste
Directions:
1. Place asparagus on toaster oven pan or cookie sheet. Broil in toaster oven or oven until tender, about 5 minutes.
2. Place on plates and sprinkle with vinegar, oil and pepper. Use oil very sparingly, about 1/2 teaspoon per person.
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