Toffee Crunch Pie

Crunch into this pie made of a favorite sweet confection.

Yield: Serves 8

Ingredients

1 package vanilla pie filling
8oz. frozen whipped topping, thawed
1 tsp. caramel flavor
4- 1.4 ounce bars chocolate-covered English toffee, coarsely chopped
1- 8oz. ready-made graham cracker crust
1/3 cup caramel ice cream topping

Instructions

Prepare pie filling per package directions; cool to room temperature, stirring occasionally
Fold whipped topping, caramel flavor, and candy into cooled pie filling; set aside
Spread ice cream topping on bottom of crust and top with pie filling mixture
Freeze four hours or until set
Store leftovers in freezer
Before serving, let pie stand at room temperature for 15 minutes or until pie can be easily cut.
Garnish, if desired, with whipped topping and chopped English toffee candy

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.