Tomato Corn Salad

Nutrition Information
Calories:	106
Total Fat:	3.5g
Saturated Fat:	0.5g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	177mg
Carbohydrates:	19g
Dietary Fiber:	2.5g
Sugars:
Protein:	3g
Vitamin A:
Vitamin C:
Calcium:
Iron:

Yield: Serves 6. Each serving: 3/4 cup

4 ears fresh corn, husked, steamed and chilled
1 tablespoon olive oil
1 tablespoon red wine vinegar
3 medium tomatoes, chopped
1 tablespoon grated Parmesan cheese
1 tablespoons chopped fresh parsley

Cut kernels off cobs. Mix ingredients in medium-sized mixing bowl. Chill until ready to serve. Serve salad on top of lettuce or in colorful bowl.

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Tomato Corn Salad

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